Bread that makes a difference.
Disclaimer: Bread Wizardry is a brand-new small business. This website is still a work in progress. Same-day deliveries are currently unavailable, and next-day delivery is subject to availability. If you are interested in making an order, please give us a call and we can give you an estimated delivery time. Everything is subject to change and we appreciate you visiting while we are still rough around the edges!
A hobby turned into a passion
Bread Wizardry was born out of a love for baking and serving others. What started as a hobby has evolved into a passion for putting smiles on faces by delivering high quality, good tasting products, as well as helping those around us. All of our products are carefully crafted with organic, premium heritage grain flour.
Why heritage wheat?
For those that are gluten-intolerant, heritage wheat can often be a way to safely consume products that contain flour without experiencing discomfort. While not gluten free, heritage wheat is much more digestible for most people.
What is heritage wheat?
Heritage wheat is pre-hybridized wheat that is produced from start to finish similarly to how they would before the 1950s. Most modern wheat is a hybridized wheat that has been crossed with japanese goat grass that results in higher yields. Unfortunately, modern wheat has become much harder to digest for many, which is why heritage wheat is becoming increasingly popular with those that suffer from gluten intolerance.